Onosys Slices Better!
Manage pizza orders and delivery with a focus on customization, efficiency, and flexibility.
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Built for Pizza

Onosys offers customizable toppings, dynamic pricing, and flexible configurations like tiered pricing and substitutions, while supporting half-and-half specialty pizzas. The delivery system manages multiple zones with independent pricing and integrates with both in-house and third-party providers. It also features a discount engine for tailored promotions, an integrated call center for better order handling, and seamless integration with platforms like DoorDash and Uber Eats to streamline operations and enhance the customer experience.

Pizza Toppings

  • Choose side, half, light, and extra toppings.
  • Dynamic pricing based on size and crust type.
  • Customizable pricing configurations including tiered pricing, threshold pricing, free toppings, and substitute toppings.
  • Support for half-and-half specialty pizzas.

Delivery

  • Support multiple delivery zones with independent pricing, lead times, and hours of operation
  • Blacklist zones for areas to exclude from delivery.
  • Supports first-party delivery through POS and integrations with various third-party delivery service providers.

Coupons & Discounts

  • Flexible discounting engine allows brands to build any type of discount programs to meet their needs.
  • Manage multiple promotions and discounts tailored for specific days, times, and locations.
  • Auto Applied, Shared Coupon, and One-Time Use.

Call Center

  • Software for in-house or third-party teams to efficiently handle incoming orders.
  • Address the 15-20% of calls that often go unanswered, boosting potential sales.
  • Integrates with POS, payment processing, gift cards, and loyalty programs.

Marketplace Integrations

  • Seamless integration for platforms like DoorDash, Uber Eats, Postmates, Grubhub, and more.
  • Streamlined operations with order injection to the POS and centralized menu management.
  • Price, stock, and availability synchronization with the POS.

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