By partnering with Onosys, Pizza Ranch transformed its online ordering ecosystem with a flexible, integrated platform designed to support franchise operations, complex menu configurations, loyalty programs, catering, and multi-zone delivery management.

Mighty Fine is a burger, fries, and shakes concept with a loyal guest following and a distinct counter-service experience. From the moment guests walk in, the brand’s personality comes through in the details: the visuals, the simplicity of ordering, and the quick, classic feel of an old-school burger stop. But for Mighty Fine, translating that in-store charm into an online ordering experience wasn’t easy — especially with a system that wasn’t built to match how the concept actually operates. That’s where Onosys came in.

For iconic restaurant brands, digital ordering can’t be an afterthought, it has to reflect how food is actually prepared, sold, and fulfilled in real kitchens. Rudy’s “Country Store” and Bar-B-Q, a Texas-born staple known for oak-fired pits, meats sold by the pound, and high-volume group meals, faced a challenge many legacy brands encounter: their existing online ordering tools couldn’t keep up with the operational realities of the business. Rather than simplifying the menu to fit a rigid platform, Rudy’s partnered with Onosys to build an online ordering experience designed around how the brand truly operates, from quarter-pound meat increments to large, scheduled group orders.

Consumers today expect more than capability, they expect connection. In the fast-casual and QSR segments, the difference between good and great is increasingly defined by how the digital ordering experience reflects your brand. A recent study found that tech-enabled formats like mobile pickup are delivering faster service and higher satisfaction, signaling that digital ordering is now a brand touchpoint, not merely a convenience. Amid these shifts, a digital ordering interface that looks and feels identical to your competitor undercuts your differentiation.

Restaurant operators are navigating one of the most challenging margin environments in recent years: inflation, labor shortages, supply-chain disruption and shifting consumer behavior all combine to erode profits. At the same time, digital ordering and off-premises channels continue their relentless rise, meaning your technology investment must deliver ROI and not become a cost burden. In that context, the total cost of ownership of your digital ordering platform is not just an operational detail, it is a strategic decision.

When Olo announced its acquisition by Thoma Bravo in a roughly $2 billion all‐cash transaction, it reframed the conversation for restaurant brands. What previously might have been a feature-comparison of ordering platforms now demands a deeper question: Who owns the stack, the data, and the guest experience? When a platform shifts from being an independent specialist to being part of a broader-software private-equity portfolio, the incentives, priorities and flexibility can change.

The restaurant landscape is evolving faster than ever — and so are the expectations of digital diners. As the quick-service and fast-casual industries become more fragmented, one thing is clear: a one-size-fits-all approach to online ordering no longer fits anyone. Yet, many brands still rely on legacy “plug-and-play” platforms that strip away identity in the name of convenience. With Olo’s recent acquisition by Thoma Bravo, the question for leading restaurant brands isn’t just who powers your digital experience — it’s who owns it. Onosys helps restaurant brands reclaim their digital presence with flexible, brand-first online ordering and marketplace management solutions that bring authenticity back to the guest experience, leading to brand loyalty and an increase in both guest visits and digital revenue.

Over the past year, multiple industry-leading restaurant brands have adopted Onosys Marketplace Management. Why? Because Onosys delivers flexible, future-ready solutions that help restaurants thrive in a rapidly changing market—without the high price tag of legacy providers.

Managing third-party platforms doesn’t have to be a time-consuming tangle of tablets, manual entry, and mismatched menus. At Onosys, our Marketplace Management solution gives restaurant brands the tools to oversee menus, pricing, orders, and analytics across DoorDash, Uber Eats, Grubhub, and more—all from one unified portal. Orders flow directly into your POS—no re-typing, fewer errors, less staff time wasted.

Restaurant brands are operating in one of the most volatile tech landscapes we've ever seen. Mergers. Layoffs. Product sunsets. Vendor acquisitions. What used to be a "set-it-and-forget-it" system is now a critical line of business in need of scrutiny. If your digital ordering partner hasn’t evolved at the same pace as your business, it might be time to reconsider.

Restaurant brands are operating in one of the most volatile tech landscapes we've ever seen. Mergers. Layoffs. Product sunsets. Vendor acquisitions. What used to be a "set-it-and-forget-it" system is now a critical line of business in need of scrutiny. If your digital ordering partner hasn’t evolved at the same pace as your business, it might be time to reconsider.

In the world of digital ordering, data is everything. It’s what powers your marketing strategy, personalizes the guest experience, and drives repeat business. But here’s the hard truth: if you don’t own your customer data, someone else is profiting from it. At Onosys, we believe that your guests belong to you—not your vendor. Many third-party platforms - probably the one you have been saddled with for years - and some online ordering providers collect, monetize, and retain ownership of your customer data. They use it to build their own marketplaces, retarget your customers, and profit from insights that you should control.

If you think you know Onosys, it’s time to take another look. Over the past few years, we’ve quietly but powerfully reengineered the Onosys platform from the ground up—transforming it into a fully modern digital ordering solution for the complexities of today’s restaurant landscape. While we’ve always been known for powering great pizza experiences (and that remains a core strength), the new Onosys is built to serve a much broader audience of multi-unit restaurant brands who demand agility, customization, and full-stack digital control.

When it comes to online ordering, one size definitely doesn’t fit all. In this recent interview with Inc Tank GTM, Onosys President Chris Anderle shares how the company is redefining what restaurant brands can expect from a white-label ordering platform. Through ongoing investment in platform innovation, Onosys has continued to evolve—making its technology more intuitive, user-friendly, and flexible for restaurants of all sizes. From streamlined marketplace integration to customizable backend controls, the platform now supports a wide range of users—whether you’re running a national chain or a growing regional group.

Restaurant tech supplier Olo is reportedly considering a sale. That headline alone should give every restaurant operator pause—and not just Olo customers. Because whether you're locked into a legacy system or simply “making do” with a platform that doesn't quite fit your brand or margins, this moment is a wake-up call. It's time to re-evaluate your restaurant tech stack.

The QSR and fast-casual industries are experiencing a renewed surge in chicken menu innovations. From major players like McDonald's and Taco Bell to emerging fast-casual brands, the competition to captivate customers with new chicken offerings is intensifying. This "Chicken Wars 2.0" underscores the critical role of digital ordering platforms in successfully launching and promoting these new items.

The off-premise dining experience has become a cornerstone of the restaurant industry, with customers expecting convenience, speed, and personalization at every step. To meet these expectations, restaurants need more than just a functional online ordering system—they need actionable insights derived from data. Leveraging data from online orders isn’t just a nice-to-have; it’s a game-changer for refining operations, enhancing marketing efforts, and deepening customer engagement.

The Onosys team had an incredible time in Las Vegas this past March connecting with brands, partners, and pizza pros from across the industry — and we’re excited to share a few highlights from our experience. We were proud to team up with our amazing partners at Fishbowl throughout the event. Together, we showcased how combining powerful digital ordering with data-driven marketing can help brands drive smarter growth, unlock deeper customer insights, and deliver seamless guest experiences. It was a perfect pairing…like pizza and mozzarella!

At Onosys, we know that great technology alone isn't enough. What sets us apart isn't just our robust digital ordering platform—it’s our people and our commitment to your success. We aren’t just a vendor; we’re an extension of your team, working alongside you to tackle the challenges unique to your brand.

Onosys, a leading provider of custom digital ordering solutions for multi-unit restaurant brands, is celebrating a significant milestone: eight prominent restaurant brands have adopted its Third-Party Marketplace Management solution over the last year.

Fast casual fills that sweet spot between fast food and full service — think Panera versus McDonald’s or, on the other side, Olive Garden. Diners pick fast casual for a host of reasons like healthier, higher-quality menu options or choice to dine on-premise or to-go. Learn more about emerging fast casual concept trends and how Onosys can help.

Busy pizza restaurants have a lot to juggle, and today’s market conditions aren’t making it any easier. Many pizza restaurant owners are working with smaller teams to meet steady (and in some cases, rising) demand, stretching the workers they do have to the limit. Learn more about how our adaptable call center solution will help you overcome worker shortages, improve delivery times and capture new revenue.

Covid impacted virtually every consumer sector to some degree, but few industries embraced technology with the gusto of the restaurant industry. Today, a recent PYMTS/Paytronix study reveals, 31% of restaurants get 50% of their revenue online. The Onosys in-house ordering platform helps restaurant owners make better use of their employees’ talents while delivering deep, big picture data insights into customer behavior, sales cycles, and inventory usage — information that can be put to use to immediately cut costs and improve ROI. 

As businesses all over the country are discovering first hand, quickly rising inflation impacts everything from inventory costs to employee wages to utility bills — in an industry where low margins are common even in good times, the impact can be devastating. These four tips will inspire you to take a fresh look at a few high-impact operational approaches.

Diners have so many options in some markets that they are unlikely to reward restaurants with repeat orders if the first delivery experience is mediocre. The good news is that you can avoid the issues that hurt delivery brands with a little pre-planning and attention to detail. Start by considering these three potential problems faced by delivery brands.

Landing on the best strategy for building customer loyalty and repeat sales is challenging enough when it comes to reaching in-person diners, but what about digital-only customers? With online ordering on the rise everywhere and a customer base that has latched on to the concept across most demographics, restaurant owners must consider new strategies. Working through these three questions will help you develop a plan to not only increase online sales but to foster new, lasting customer relationships, even with those customers you may never see.

Online ordering and delivery has become an everyday convenience for diners across virtually every demographic. With the rise in popularity of apps like Uber Eats and DoorDash and proprietary online ordering platforms, restaurants that have yet to invest in frictionless ordering solutions are at a distinct disadvantage in many markets across the country. Learn how our omnichannel ordering features let customers control their ordering experience with our full suite of ordering solutions that increase order size and keep your brand front and center.

Now that QSR and fast casual restaurant customers have experienced increased convenience, new digital ordering habits have formed and created a higher standard for quick-service restaurant service, we can all assume these customer expectations aren’t just a passing fad; they’re here to stay. With help from Onosys, you can bring together the right blend of tech, loyalty incentives, and modern marketing techniques, QSRs are sure to put up even bigger numbers heading into 2023 and beyond.

While many service industries suffered financially during the COVID-19 pandemic, one food industry sector came out ahead: Quick Service Restaurants (QSRs). Diners enthusiastically embraced QSR businesses offering drive-thrus and contactless delivery of meals that traveled well, allowing people stuck at home to enjoy familiar favorites. As we fully emerge from living under pandemic restrictions, the QSR sector is still going strong. These four trends are driving the continued success of national and local restaurant brands alike.

While many organizations and businesses have bounced back since pandemic lockdowns were mostly lifted, restaurants have had a harder time. One big, glaring issue? Staffing. While the situation seems bleak, savvy operators are embracing technology — especially automation — as a way to overcome staffing issues.

Onosys is an ideal partner for virtual kitchen startups. As a first-party delivery portal, restaurants operators and in-house driver fleets benefit from a suite of last-mile delivery functionality. The platform centralizes route orders by size, value, capacity and destination, allowing real-time driver tracking and proof of delivery, and a variety of customer-facing feedback and notification features.

As the pandemic fog lifts and the world gradually returns to “normal,” rather than finding relief, many QSR and fast casual restaurants are facing a whole new set of challenges triggered by supply chain issues that have plagued virtually every sector over the past several months.

The latest National Restaurant Association “State of the Restaurant Industry” report paints a clear picture of what it will take for restaurants to remain competitive in 2022: more investment in customer-friendly tech. While the service industry continues recovering from the impact of the COVID-19 pandemic, the report shows that the restaurant sector is making up some of that lost ground.

Going through a third party means mostly eliminating the restaurant-guest connection, reducing the restaurant’s ability to build long-term customer relationships and to have control over what happens to orders when they are picked up.

Now that we’re in the post-pandemic era, many restaurant owners are ready to consider alternative ordering options to third-party marketplaces like DoorDash and Uber Eats, which was the quick-fix bandaid to revenue that helped bridge the gap between diners and in-house dining opportunities during lockdowns.

Today’s customers want great food with excellent service that’s just a tap or click away. Of course, brick-and-mortar restaurants are still in demand — but by adding a new online ordering system, or replacing an older one, restaurants can effectively expand their customer base and increase revenue.

This is our final piece in a 3-part series in the lessons we learned during the pandemic. Part one covered why dedicated online ordering solutions are worth the investment and the benefits of a first-party online ordering platform over third-party solutions. Part two highlighted why not all ordering solutions are equal and the importance of guest trust and a consistent customer journey. While the pandemic will soon be in our rearview mirrors, here are two final things we learned during the pandemic and strategies to drive restaurants forward into 2022.

This week we are sharing two more lessons that we learned while the restaurant industry as a whole was trying to figure out operations, customer service, and customer experience during a pandemic.2020 and into 2021 has pushed QSR and restaurants to really take a deep look at their online ordering solutions and how they impact not only revenue but also customer experience and loyalty. Both the mobile experience as well as guest trust became crucial deciding factors for customers looking to purchase their next meal. 

The COVID -19 pandemic has been a harrowing, stressful period for restaurant and franchise owners. To survive, restaurants had to quickly offer take-out/delivery and online ordering or risk closing up shop. Because the entire industry was thrown into the fire at once, we can glean some important lessons about customer behaviors and preferences. We can also pinpoint some of the failings of cheap, temporary online ordering solutions. Consider these observations from part 1 of our 3 part series as you assess your current online ordering platform and plan for 2022.

Here at Onosys, we collect a lot of data. We process a large volume of transactions so that means we have lots of customer data, transaction data, and general order information.

Here at Onosys we're putting a lot of thought into our upcoming catering offering. Currently, Onosys handles catering orders for our brands similarly to how we handle online orders.

Catering is an interesting topic in today's world given the pandemic. Prior to COVID-19, we started to see a serious rise in the number of restaurants that were offering catering to businesses. Afterwards, however, the catering industry took a big hit once office work and gatherings were limited. What we do know is that catering will come back and will once again be an important facet to the restaurant industry.

Restaurants have quite a few options to enable delivery in today's world. The easiest method with the lowest barrier to entry is to sign up for the many third party American marketplaces. But this isn’t necessarily the best way for restaurants to enable delivery.

Delivery has become a very important requirement in the restaurant space. In the last 5-7 years alone, third party marketplaces have increasingly disrupted the space and lowered the barrier to entry in offering delivery services.

Here at Onosys we maintain our own library of POS (point-of-sale) integrations with a lot of our client base. But if you scan the technology landscape, you’ll find that there are hundreds of POS technologies to choose from.

A good web ordering platform should have strong integration capabilities in multiple areas.

There are four things you should consider when choosing an online ordering platform: profit, branding, data ownership, and flexibility.

Every restaurant brand should invest in a direct channel. If you’re on a third party marketplace then those third party marketplaces own your customers and your customer data. Even though a customer is potentially buying food from your restaurant and having it delivered, that customer data is owned by the third party, not you.

Customizability is one of the things that we've always prided ourselves on here at Onosys. We encourage our clients to make sure their branding comes through as strongly as possible on our platform.

The top metric you should be tracking in your web ordering platform is going to be order volume. Order volume, or your total number of transactions, is ultimately where your revenue is coming from.

Call centers create a lot of efficiency for restaurants. We hear from many of our restaurant partners that they miss a lot of phone calls in the store during peak hours. If you're missing a phone call, that is a missed opportunity for revenue. Depending on your average check size, you might be missing out on $20 or more per missed call. This lost revenue can add up fast.

In the traditional restaurant business model, restaurants need technology inside of their store to take orders from their customers coming up to a counter, or if they need to punch in orders that come in over the phone. This in-store ordering technology is the POS (point of sale) system.

This is one of the most common questions that restaurant brands have, and for good reason. As an operator, you always have to look at cost. But because there are different cost structures available and costs scale with the size of your restaurant business, it’s difficult to generalize what an online ordering platform will run you, even on average.

In the digital ordering world all software exists “in the cloud” and it seems like a simple process to be able to make that software do, and integrate with, whatever we want it to. But when it comes to integrating different technologies, there's always two sides to the coin.

While Onosys is typically an enterprise level platform that serves businesses with 50 or more locations, we also have a number of brands that manage 10, 20, or 30 locations. And even these smaller businesses are seeing huge returns on their investments in a custom online ordering platform.

In dealing with COVID-19, many restaurants have had to deal with their dining-in services being either significantly reduced or shut down completely. The only way customers can get food from those restaurants is through an online ordering platform or calling-in for their take-out options.

Having an online ordering platform is very beneficial for almost any restaurant brand. Having a platform gives you a centrally located place to drive customers to so that you can better drive revenue and meet your financial goals.

Digital online ordering platforms can have a large impact on revenue. There are many different ways you can capitalize on this. One common strategy is to use third-party marketplaces to help make customers aware that (1) you offer takeout food and (2) that you are getting in the digital space.

Onosys is a PCI (Payment Card Industry) Level 1 company which is the highest and most stringent of the PCI Data Security Standards. We protect the security of both credit card and cardholder data for both e-commerce and in-store transactions.

Onboarding a new brand can be a rewarding experience for both us and the restaurant owner. When implementing this kind of project, we get to work closely with the owners and their staff to train them on the online ordering process.

Whether you are a small eatery or a large restaurant chain, a web ordering platform will give you access to new customers, increase your takeout business and improve your profit margin. Putting together a successful web ordering platform, however, requires lots of planning, design and white labeling to get the branding just right.

The restaurant industry has changed forever due to COVID-19. ‍Every single restaurant on the planet has been forced to rapidly understand that their digital technology presence is of paramount importance right now.

A restaurant online ordering platform can greatly increase your restaurant’s revenue by making it quick and convenient for customers to place orders. Setting up an online ordering platform will involve many facets of your business including marketing, operations and legal.

A restaurant online ordering platform is a system that allows restaurants to take orders from customers online. With it you can collect customer data and everything that is needed for the order including customer name, contact information and pickup instructions. It can accept orders directly from your website or a third-party vendor.

Implementing a digital ordering platform system for your restaurant is a smart way to bring in new customers and increase revenue. It lets you introduce yourself to consumers that otherwise may have never heard of you. But there are a few things that you must do to make it work for you.

Restaurants worldwide are looking for new ways to get customers in the door. One way of doing this is with taking online orders and offering food delivery services. As the lives of consumers become busier and more complicated, these services are paramount to the success of both local eateries and restaurant chains.